SOLEIL SAUVAGE
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Island cuisine with a twist

The Menu

Le dîner — served at one long table under the stars.

SOLEIL SAUVAGE

Menu du mariage

— Welcome Drinks —

  • French 75
  • Passion Fruit Spritz
  • Pineapple & Lime Cooler
  • Fresh Mint Lemonade

— Starters —

  • Blini with smoked salmon & crème fraîche
  • Tuna tartare with avocado & lime
  • Goat cheese tartlets with herbs
  • Tropical shrimp with mango & chili

— Main Courses —

  • Sea bass with beurre blanc
  • Duck breast with orange sauce
  • Truffle risotto with parmesan
  • Grilled seasonal vegetables

— Side Dishes —

  • Potatoes Dauphinoise
  • Fresh tropical salad
  • Roasted vegetables
  • French bread with salted butter

— Desserts —

  • Tarte Tatin
  • French macarons
  • Coconut panna cotta
  • Passion fruit cake

Dietary requirements

Vegetarian, vegan, gluten-free and allergy-friendly versions of every course can be prepared. Tell us in your RSVP.

Sculptural wedding cake with textured icing and tropical flowers

The Wedding Cake

A sculpture you can eat.

Organic shapes, textured icing, minimal decoration and natural colours — finished with a few tropical edible flowers. More art object than tradition.